Miso Chocolate Chip

We’ve reimagined the classic chocolate chip cookie with layers of umami-rich nuttiness and deep caramelization. Made with browned butter, white miso, and an overnight rest to let the flavors fully develop, it’s a labor of love that takes two days to create. As our best-seller, we think it might just be the best chocolate chip cookie you’ll ever try. (Probably the best gluten free chocolate chip too). 

Original Cookie: 

Butter, AP Flour, 70% Callebaut Dark Chocolate, Dark Brown Sugar, Sugar, White Miso, Eggs, Baking Powder, Baking Soda, Vanilla, Espresso Powder, Maldon Sea Salt

Allergens: Eggs, Wheat, Dairy, Soy

Gluten free option: 

Butter, Gluten-free AP flour, 70% Callebaut Dark Chocolate, Dark Brown Sugar, Sugar, White Miso, Eggs, Baking Powder, Baking soda, Espresso Powder, Maldon Sea Salt

Allergens: Eggs, Dairy, Soy